turizmus

Chris Warde-Jones for The New York Times Aldo Balestreri, known as Padre Aldo, standing, talks with his customers. At-home trattorias are increasingly popular in Sicily. By DANIELLE PERGAMENT IT was lunchtime in Palermo, and in the old quarter, a small trattoria was filling up with burly…

Ariana Lindquist for The New York Times Some of the thousands of sandstone pillars of Wulingyuan. By SIMON WINCHESTER I AM in a deep, deep tunnel, die-straight and dark and two miles long, a fingernail of faraway brilliance at its mouth brightening every second until, with startling…

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Susana Raab for The New York Times The Pousada Solar da Rede, in Mesão Frio, is an 18th-century manor house by the Douro River. By SARAH WILDMAN WE were driving south on Route 101 — a two-lane highway that slices diagonally through Portugal — in search of a tiny town…

Herman Wouters for The New York Times Old standards are standard in the jukebox at the bohemian bar Goupil le Fol. By DAN BILEFSKY SNOOTY travelers could be forgiven for overlooking Brussels, a European capital whose iconic monument is a 17th-century bronze statue of a little boy…

See the Frugal Traveler's columns and videos from cross-country road trip, and follow his route on an interactive map. Good Morning, Vietnam ... er, Oklahoma By MATT GROSS AMERICANS do not like vegetables. At least, it seems that way after almost two months on the road, during which…

Tatsuro KiuchiBy MICHELLE HIGGINS WITH the summer travel season upon us, many pet owners are facing the question of what to do with the pets when the family goes on vacation. Some choose to take Fido and Fluffy along; others prefer to leave them behind with friends or send them on their…

Dave Yoder for The New York Times Osteria Vecio Fritolin. By MARK BITTMAN IT seems it's necessary to visit Venice every few years to reaffirm that a couple of things haven't changed. One, the world's favorite city hasn't yet sunk into the sea, and two, the food isn't nearly as bad as most…