turizmus

J. Adam Huggins for The New York Times Gandhi’s room is sparely furnished, nearly as he left it. By MATT GROSS MUMBAI didn't give me a headache, but it sure didn't help. My skull was already throbbing when I arrived in the city once known as Bombay, but as I strolled around…

Denis Doyle for The New York Times The Guggenheim Bilbao along the banks of the Nervión River. The river was once polluted by industrial waste. By DENNY LEE A LIGHT patter bounced off the titanium fish scales of the Guggenheim Museum in Bilbao as a tour bus pulled up beside…

Pavel Horejsi for The New York Times La Degustation, a Prague restaurant that only serves seven-course tasting menus, with no à la carte. By EVAN RAIL IT'S never been terribly hard to convince travelers of Prague's appeal, at least not when it comes to its architecture, music and history.…

Jeff Topping for The New York Times The view from the Sky Suite, available to visitors. By CHRIS COLIN I'D stopped to use the bathroom at the McDonald's three miles from Arcosanti, the famously never-finished experimental city in the Arizona desert. This is cactus country, an arid…

Lalo de Almeida for The New York Times Anavilhanas Jungle Lodge, on the Rio Negro, opened in February. By LARRY ROHTER WE were in a canoe tethered to a submerged tree, fishing for piranha in the dark waters of the Rio Negro, about 125 miles northwest of the Brazilian city of Manaus. It…

Sep 6th 2007 | NEW YORK From The Economist print edition Illustration by David Simonds The debate about the social responsibilities of companies is heating up again IF YOU believe what they say about themselves, big companies have never been better citizens. In the past decade,…

Peter Foley/European Pressphoto AgencyBy CATHY HORYN Just before the start of Ralph Lauren’s 40th anniversary show, as guests like Mayor Michael R. Bloomberg, Police Commissioner Raymond W. Kelly and the actors Robert DeNiro and Dustin Hoffman took their seats, there was music from…

Yoray Liberman for The New York Times Hot-air balloons float above the hills and rock formations of Cappadocia. By GISELA WILLIAMS “WATCH your head,” warned my guide, Edip, as we ducked into a stone cave in the otherworldly Turkish region of Cappadocia. The ceiling, which…

Udo Kröner/lufthansa Munich Airport, with its single terminal, is known for efficiency and short layovers for transfers. By DAVID KAUFMAN Correction Appended AS a former American Ambassador to Morocco and now an international business consultant focused primarily on Eastern…

By GREGORY DICUM THE wine bar is a simple idea, yet it can be fraught. A wall of unfamiliar labels, obscure descriptions and extravagantly wine-schooled patrons can evoke a nagging vertigo. But in San Francisco, a city known for both its casual culture and obsession with quality food and…